Bakso (meatball) recipe

I like making it from scratch rather than buying it, delicious, smooth and healthy (no MSG) :)

Ingredients:
 ++ meatball
600 gram mince beef
6 egg (only the white part)
1 big shallot
4 cloves garlic
2 tsp garlic powder
3 tsp salt
1 tsp black pepper
1/2 tsp sugar
200 gram tapioca starch
water to boil


How to:
1. chopped garlic and shallot, fried it and set a side
2. Combine all meatball ingredients well
3. boil the water (enough to see the meatball floating)
4. wet your palm before you round the meatballs (so that the surface will be smooth)
5. put meatballs into boiling water, wait until it floats, scoop it out (you can put in ice water afterward if you want too, to stop cooking process and harden the meatball)

ready :), you can make a complete bakso meal, or use it to eat with fried noodles or fried rice.
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++ For the soup:
(when you do not have beef bones)

salt and black pepper

1 big onion

1 big carrots

1 big leek

How to:

Combine all and boil for about an hour. 

Notes: For a better soup, you can boil beef bones for up to 5 hours

** soup will taste better the next day too :)

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COMPLETE bakso meal:

Ingredient:

Bakso

pangsit (wantan skin with bakso filling)

bakso tahu (toufu meatball)

bakso telor (egg meatball)

 ** pangsit: take 1 layer of wantan skin > put the filling in the middle> close diagonally and put water to close it together

     egg meatball: boil the egg first > cover it with meatball (the one before rounding to boil stage) for the outside layer

     toufu meatball: cut square toufu to get 4 triangle > slice the middle corner to make way for the filling

           BOIL all the same way until it float

yellow egg noodle

bihun (rice noodle)

fried shallot

daun bawang (

vinegar

chili

kecap (black sweet soya)

How to:

1. let the noodle and bihun boil, once cook put in a bowl

2. insert the meatballs and scoop it out

3. put the rest of the ingredient on a bowl as per your liking.

For: 20 pangsit, 8 toufu meatball, 2 egg meat ball and lotsa meatballs (depending of the size of the ball)